⚙️ Equipment Profile

Basic Information

Name

Boil Time

min

Volumes

Batch Volume (Fermenter)

gal

Pre-Boil Volume

gal

Bottling Volume

gal

Losses

Boil Off Rate

gal/hr

Trub/Chiller Loss

gal

Mash Tun Deadspace

gal

Mash Tun Loss

gal

HLT Deadspace

gal

Fermenter Loss

gal

Efficiency

Brewhouse Efficiency

%

Mash Efficiency

%

Advanced

Hop Utilization Multiplier

%

Aroma Hop Utilization

%

Hopstand Temperature

°F

Boil Temperature

°F

Cooling Shrinkage

%

Mash/Sparge Water

Grain Absorption Rate

qt/lb

Water/Grain Ratio

qt/lb

Mash Volume Max

gal

Sparge Water Max

gal

Fermenters

Glycol Chillers

Tilt Hydrometers